Biochemical Approaches for Age Determination in Crustaceans


   
Knowing the age structure of wild populations is fundamental for understanding the ecology of fish populations.  For many species of fish, age can be determined with reasonable certainty using hard parts which produce a characteristic growth increment over time e.g. otoliths, scales, or spines.  Age determination of crustaceans, however, is difficult because they lack permanent hard structures.  As they grow, crustaceans periodically molt their calcareous exoskeleton which removes all external evidence of age or previous size.  At each molt an internal space is created which is filled over time by the growth of soft tissue.  As a result crustacean soft tissue growth may be continuous while carapace size, the most frequently used measure of growth and age, is a discontinuous function of time.  For crustaceans such as the commercially important blue crab, Callinectes sapidus, methods such as a model analysis of length frequency data have been used in lieu of accurate age information for estimating population dynamics.

 


    The critical need for age structure information among invertebrate populations has lead to a search for alternative methods for age determination.  The most successful have taken a biochemical approach, and followed the accumulation of condensation products produced as a consequence of peroxidation reactions in cells.  In neural tissues which undergo limited postmitotic division, these products can accumulate over the life of an organism.  First described for humans by Hannover in 1842, these heterogeneous mixtures, termed lipofuscins, are now recognized as one of the most clearly discernible markers of age in cells.  using extraction methods, we have modified and refined previous approaches for the extraction of these hydrophobic products from tissues and have streamlined the approach and increased sensitivity to allow precise measurements of lipofuscins content in numbers sufficient to adequately represent field populations.

 

 

 


 

Blue Crabs

    The blue crab is an economically and ecologically important species in the Chesapeake Bay.  Therefore, they require a resource management program, however, this has proven difficult.  Understanding the age structure of  a stock population is critical for stock management, but it is difficult to attain precise and realistic age structures of population using current methods; such as size and weight to determine age.  Estimates of precise age are difficult because blue crabs don't have any permanent hard structures such as otoliths, scales, etc. and are molt periodically. In order to solve the crab population dynamics problem and help the crab fishery, my research focuses on establishing and applying the new biochemical technique of age pigment to estimate the age of crabs.
 

 

 

 

 

For more information on blue crabs please visit the Blue Crab Homepage and the Blue Crab Archives

Krill

    Antarctic krill, Euphausia superba Dana, serve significant roles as important links food web of the Southern Ocean ecosystem. Despite extensive research, it has not been possible to access accurately the age structure of populations of Antarctic krill or to estimate their natural longevity.  Several studies indicate a life span of 5-7 years.  Due to the importance of effective management on krill, information on the reproductive cycle and an estimation of krill population dynamics such as growth, mortality, and productivity rate are essential.  Despite its recognized importance, the population structure of E. superba in the southern ocean is still poorly understood.

 Photo credit: Dr. Uwe Kils--Rutgers University

 

 

 

 

References:

Ju, Se-Jong, D. H. Secor, and H. R. Harvey, 2000. Growth rate variability and lipofuscin accumulation rates in the blue
crab, Callinectes sapidus. Submitted to Marine Ecology Progress Series.

Ju, Se-Jong, D. H. Secor, and H. R. Harvey, 1999. The use of extractable lipofuscin for age determination of the blue
crab, Callinectes sapidus. Marine Ecology Progress Series Vol.185:171-179.

H. R. Harvey, D. H. Secor, and Ju, Se-Jong, 1999. Biochemical measures of age in the Blue Crab, Callinectes sapidus.
NOAA Chesapeake Bay Stock Assessment Committee workshop report 1998:41-50.

 

HOME   FACILITIES   PERSONNEL    ABSTRACTS